One of the unmissable stars of our festive table is lily cabbage, which not only adds colour but is also a tasty and healthy choice for the Christmas menu. Not only does this vegetable add to the festive mood with its beautiful purple colour, but its rich vitamin and mineral content also contributes to a healthy diet. Purple cabbage goes particularly well with traditional Christmas dishes, be it roast meat or vegetarian meals. At its best when steamed or lightly cooked, it retains its crunchy texture and rich flavour. It blends well with spices such as cumin, apple cider vinegar or sweeteners such as honey or brown sugar, which enhance its natural flavour. Remember, Christmas is not just about presents, it’s also about sharing meals and healthy, delicious food.
Happy Holidays Everyone! 🌟🍽️
