Cucumbers for pickling

With the support of our stable Hungarian producer base, this vegetable is always available in high quality in our wholesale assortment – ask us for an offer! Cucumbers are a typical and popular vegetable in Hungarian cuisine, mainly used to make pickled cucumbers. The small, crunchy variety of cucumber is perfect for fermentation, making it…

Gherkin

With the support of our stable Hungarian producer base, this vegetable is always available in high quality in our wholesale assortment – ask us for an offer! Gherkin (Cucumis sativus L.) is one of the main ingredients of Hungarian cuisine, especially in the world of pickles. It is a medium-mature, field-grown, canned cucumber with a…