With the support of our stable Hungarian producer base, this vegetable is always available in high quality in our wholesale assortment – ask us for an offer!
Butter radishes (Raphanus sativus) are a member of the radish family and are a particularly delicate, mild-tasting vegetable. It is easily recognised by its creamy, white or pale yellowish skin and crisp, yet pleasantly soft inside. In Europe, it is mainly grown in large quantities in Central and Western Europe. Its roots can be traced back to Asia, more specifically to China and Japan, where it has been highly valued for thousands of years for its nutritional and medicinal value.
Rich in fibre, vitamin C and minerals, especially potassium and magnesium. It also contains valuable antioxidants that help strengthen the immune system and protect cells. It is a low-calorie vegetable that also supports dietary nutrition.
Specificities of the production of butter radishes
The growing season for butter radishes is mainly from spring to autumn, but they can be grown in greenhouses and are available all year round. It is typically grown outdoors, but in cooler climates or out of season it is also grown in greenhouses and in foil tents.
Germany and France are among the largest producers of butter radishes in Europe. It is also grown in Hungary, where you can find home-grown butter radishes on the market and in shops, mainly from spring to late autumn. However, in winter and early spring you can more often find imported butter radishes, mainly from Spain, Italy or the Netherlands.
How to choose a good quality butter radish?
When buying butter radish, it is important to take a few things into account:
- The skin should be smooth, free from damage and without cracks.
- It is a sign of freshness if it is hard, firm to the touch, not soft or elastic.
- The colour should be evenly creamy-white, possibly slightly yellowish, but not mottled or brown.
- The green, when on, should be fresh and brightly coloured.
How to use butter radish in the kitchen?
The culinary value of butter radishes is due to their delicate, slightly sweet taste and crunchy texture. It is versatile:
- Thinly sliced or grated in salads.
- It is an excellent sandwich topping, as it is slightly spicy yet delicate in flavour.
- Steamed or sautéed in butter, it is also an excellent side dish with meat and fish.
- It makes a delicious cream soup in combination with other root vegetables.
How to store butter radish after purchase?
Store in a refrigerator in an airtight bag or storage box to preserve freshness. It will keep for up to a week. If the green part of the radish is still on, it is a good idea to remove it before storage as this will speed up drying.
Interesting facts about butter radishes
- In Japan, it is also traditionally used to improve digestion and strengthen the immune system.
- A particularly popular appetizer in France, served as an aperitif with butter, salt and fresh bread.
- The taste of butter radishes is much milder and less pungent than classic red radishes, so they are also more popular with children.
Tips for using butter radishes in the kitchen
- Slice thinly and serve with olive oil, salt and lemon juice as an appetizer.
- Mix with cucumber and yoghurt for a cooling summer salad.
- You can make a light summer sandwich with wholemeal bread, butter and fresh herbs.
- Chopped or grated, it is the perfect topping for grilled meats and fish, combined with spicy sauces.